Bahan kulit hijau
.- 250g tepung pulut
- 3 sudu besar tepung gandum
- 1 sudu besar tepung jagung
- 1 1/4 cawan air
- Sedikit perisa pandan
- Sedikit pewarna hijau
- Secubit garam
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Cara2 :
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![▶](https://static.xx.fbcdn.net/images/emoji.php/v9/t40/1/16/25b6.png)
![▶](https://static.xx.fbcdn.net/images/emoji.php/v9/t40/1/16/25b6.png)
![▶](https://static.xx.fbcdn.net/images/emoji.php/v9/t40/1/16/25b6.png)
![▶](https://static.xx.fbcdn.net/images/emoji.php/v9/t40/1/16/25b6.png)
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Adunan Inti Kastard :
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- 1 cawan santan kotak
- 1 cawan air suam
- 1/2 cawan gula
- 2 sudu besar tepung kastard
- 1/4 cawan tepung gandum
- 3 biji telur
- 1 penutup botol esen vanilla
- Sedikit pewarna kuning telur
- secubit garam
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Cara2 :
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![▶](https://static.xx.fbcdn.net/images/emoji.php/v9/t40/1/16/25b6.png)
![▶](https://static.xx.fbcdn.net/images/emoji.php/v9/t40/1/16/25b6.png)
![▶](https://static.xx.fbcdn.net/images/emoji.php/v9/t40/1/16/25b6.png)
![▶](https://static.xx.fbcdn.net/images/emoji.php/v9/t40/1/16/25b6.png)
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